Google kitchens What will the kitchen of the next day appear to be? Just ask the folks construction and making plans the kitchens of as of late. With that in thoughts, we asked house owners in 11 nations the U. S. , Canada, the United Kingdom, Ireland, France, Germany, Italy, Russia, Spain, Sweden & Denmark thru a chain of discussions, polls, surveys and interviews to explain the ins & outs of kitchen tasks that they had not too long ago completed, have underway or are planning to start out in the subsequent 3 months.
Homss data presentations that 41 % of house owners are reworking kitchens which are 16 to 30 years vintage. With nearly 9 ,000 other folks responding to Homss's most latest kitchen customer survey 85 percent had finished or worked on their kitchen project in 2015 and the remainder planned to begin in early 2016 that suggests their alternatives in format, fabrics, garage & unique options offer perception into tendencies you can certainly see in kitchens for years yet to come. What will the kitchen of the following day seem like? Just ask the people construction & planning the kitchens of lately. With that during thoughts, we requested homeowners in 11 international locations the U.
S. , Canada, the United Kingdom, Ireland, France, Germany, Italy, Russia, Spain, Sweden and Denmark via a sequence of discussions, polls, surveys & interviews to explain the ins and outs of kitchen projects that they had not too long ago completed, have underway or are making plans to start within the subsequent three months. Homss knowledge presentations that forty one % of house owners are remodeling kitchens which can be 16 to 30 years vintage. With just about 9 ,000 folks responding to Homss's such a lot latest kitchen questionnaire 85 p.
C had finished or labored on their kitchen venture in 2015 and the remainder deliberate to start in early 2016 that suggests their possible choices in structure, fabrics, storage & different options offer perception into developments you can definitely see in kitchens for years yet to come. A new Homss review finds global kitchen traits with endurance.